Extra-long grain, strong natural scent, soft texture, tender-fluffy when cooked with tantalizing aroma.&nbsp;<ul><li>Phka Malis (Jasmine) : Phka Rumduol</li><li>Phka Romeat</li><li>Phka Rumdeng</li><li>Somali</li><li>Neang Malis</li></ul>

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Premium Fragrant Rice

Long grain with similar Jasmine fragrance and characteristics, soft texture, tender when cooked, full of flavor.&nbsp;<ul><li>Sen Kra Ob</li><li>Sen Pidao</li></ul>

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Fragrant Rice

Medium-length grain, kernel w/ translucent endosperm, white color, distinct scent. Soft after cooking, a versatile tasty variety.&nbsp;<ul><li>Ginger Rice : Phka Knhey</li><li>Phka Chan Sen Sar</li><li>CAR 4</li><li>CAR 6</li><li>Riang Chey</li></ul>

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Premium White Rice

Medium-length and long grain varieties, kernel w/ white endosperm, firm texture also after cooking.&nbsp;<ul><li>Neang Khon</li><li>OM5451</li><li>Neang Minh</li><li>IR 66</li><li>Ponla Pdao</li><li>Chulsa</li><li>Pearl Rice</li></ul>

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White Rice

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Cambodian Premium Rice

Premium Fragrant Rice

Fragrant Rice

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White Rice

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