Our Products
Cambodian Premium Rice
PHKA RUMDOUL
PREMIUM JASMINE RICE
Cambodia’s premium aromatic rice variety Phka Rumduol has earned global recognition for its fragrance, soft texture, and slender grains. It has consistently been awarded as World’s Best Rice, helping cement Cambodia’s reputation as a top producer of high-quality jasmine rice. It represents not just a staple food, but a proud symbol of Cambodian heritage and agricultural excellence.
WINNER OF WORLDS BEST RICE 2012, 2013, 2014, 2018, 2022, 2024
Attribute Definition
- Sweetness: Natural sweet taste from rice (lower amylose can imply slight sweetness)
- Shininess: Visual luster or “pearliness” when cooked or polished
- Fragrance: Aroma intensity when cooked
- Chewiness: Resistance or firmness of cooked rice when chewing (higher = chewier)
- Softness: Tenderness; how soft/fluffy the rice feels
SKO (SEN KRO OUB)
FRAGRANT RICE
Sen Kro Oub is a popular Cambodian fragrant rice variety, known for its long, slender kernels and light texture. Highly versatile and consistent in quality, it offers a high yield despite only harvested once per year, making it one of the most widely planted and purchased rice types in Cambodia. Its adaptability and dependable performance have made it a staple in both domestic consumption and regional exports.
GOLD AWARD IN CHINA-ASEAN TASTE QUALITY APPRAISAL ACTIVITY OF HIGH-QUALITY INDICA RICE VARIETIES IN 2023, 2024
Attribute Definition
- Sweetness: Natural sweet taste from rice (lower amylose can imply slight sweetness)
- Shininess: Visual luster or “pearliness” when cooked or polished
- Fragrance: Aroma intensity when cooked
- Chewiness: Resistance or firmness of cooked rice when chewing (higher = chewier)
- Softness: Tenderness; how soft/fluffy the rice feels
SRO (SRO NGE)
FRAGANT RICE
Sro Nge is another long grain Cambodian rice variety valued for its natural fragrance and slightly firmer texture. It is typically harvested once a year. This variety is more popular among the local consumers of Cambodia due to its regional roots and cultural significance.
Attribute Definition
- Sweetness: Natural sweet taste from rice (lower amylose can imply slight sweetness)
- Shininess: Visual luster or “pearliness” when cooked or polished
- Fragrance: Aroma intensity when cooked
- Chewiness: Resistance or firmness of cooked rice when chewing (higher = chewier)
- Softness: Tenderness; how soft/fluffy the rice feels
OM 5451
WHITE RICE
OM 5451 is a high-yield, non-fragrant rice variety widely grown for its reliability and versatility. Compared to fragrant rice varieties, OM 5451 carries a milder aroma. However, its shorter growth cycle allows for multiple harvests per year, helping farmers increase productivity and maintain stable supply throughout the year. Due to this, it is also more affordable and accessible for everyday consumption.
Attribute Definition
- Sweetness: Natural sweet taste from rice (lower amylose can imply slight sweetness)
- Shininess: Visual luster or “pearliness” when cooked or polished
- Fragrance: Aroma intensity when cooked
- Chewiness: Resistance or firmness of cooked rice when chewing (higher = chewier)
- Softness: Tenderness; how soft/fluffy the rice feels
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